Our food is homemade and we work hard to source local, seasonal ingredients with a focus on the regions artisanal producers. We are members of the Real Bread Campaign & bake fresh sourdough and levain breads daily.
We serve a lavish breakfast highlighting some of Shropshire's finest ingredients. We hold both the Visit England & the AA Breakfast Award, as well as a GOLD Award from the AA for our restaurant with rooms. We are also very proud to hold 2 AA rosettes for culinary excellence.
Our chef Harry Bullock is Shropshire born and bred and rightly proud of his county and its produce. His beautiful food is fresh & modern & always packed with flavour. He has worked in some of Shropshires best kitchens and at only 21 years old has a very exciting future ahead of him.
Our restaurant is open to everyone. On Wednesday, Thursday, Friday and Saturday we serve a locally sourced, seasonal restaurant menu with three starters, three main courses and three puddings available.
In addition , we have a daily changing bar menu available for more casual meals.
Meals are served from 6:30PM to 8:30. Please phone or email to book a table or use the link below. Bookings are essential.
We will be serving Sunday lunch this year on Bank Holiday Weekends in the Roast Room.
We have many incredible breweries in & around Shropshire. The Coach House always has a local ale or two, a cider and a lager on draught as well as a wider selection of bottled beverages.
One of the owners, Lexi, is also a qualified wine maker and ensures that our wine list is exciting and steers clear of middle of the road wines focusing on small and often biodynamic producers.