Restaurant review by local magazine, SY One from Shrewsbury.
Have you booked your table for the Harvest Tasting Menu yet?
The Telegraph recently visited us in Norbury. See what their reviewers had to say about their experience.
The good folks at Ludlow Lifestyle magazine interviewed our inspirational young chef Harry Bullock recently. The article appears in their August/September edition which has just been released. You can read it below.
If you haven't tasted Harry's food yet, you owe it to yourselves to come and visit the restaurant. We had a fantastic sold out Summer Tasting Menu last night. The next Tasting evening is on September 2nd with the Harvest Taster. Book your table now on 01588 650846.
Trip Advisor Certificate of Excellence 2017
New Luxury Loft Suite at the Coach House: Room 7
Shropshire's best kept secret wins 2 AA rosettes.
We are looking for dedicated, conscientious staff to join our ever expanding team at The Coach House, Norbury.
We are a four star country house B&B with a Gold Award for exceptional customer service. We have recently gone into partnership with Harry Bullock and our restaurant is now open on Wednesday, Thursday, Friday & Saturday evenings. We also host regular Pop Up Pub nights with exciting pub food on the first Wednesday of every month, plus seasonal tasting menus throughout the year. We strive to serve modern, seasonal food in comfortable unpretentious surroundings and are looking for staff to help us grow our business.
Part time waiting and bar staff
If you are passionate about food and drink and delivering friendly, efficient and knowledgable customer service then please get in touch with us. Shifts will include evenings, weekends and some mornings.
Kitchen Assistant / Porter
One of the most essential jobs in the kitchen, supporting the kitchen and front of house teams by bringing order to such a busy environment. Must be hard working, driven, cheerful and not mind getting your hands dirty. Shifts will include evenings, weekends and some mornings.
We require someone with exceptional attention to detail to maintain our high cleaning standards across our 7 B&B rooms, plus bar and restaurant areas. 8-12 hours a week Monday - Friday, including occasional weekends.
Pay rates according to experience.
Please send your CV and a covering letter telling us why you are right for the job to email@example.com
We look forward to hearing from you.
During 2017, we are holding four nights across the year, to celebrate the seasons by preparing and cooking exclusive tasting menus. These evenings are perfect if you have a special occasion to celebrate or just want to enjoy a relaxed and informal evening of great food and exceptional wine. As there are only 16 places on each evening we would strongly advise booking early, and a waiting list will be held in case of cancellations.
Taste of Spring: Saturday 22nd April
Taste of Summer: Saturday 29th July
Taste of Autumn: Saturday 28th October
Taste of Christmas: Saturday 23rd December
Tel: 01588 650846
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