We change our menu on a daily basis according to seasonality and availability.
Some sample dishes from our current autumn menus are below.
Cream of fennel soup, fennel fronds, sourdough toast
Slow roast pork belly, potatoes dauphinoise, seasonal vegetables
Tarte tatin & ice cream
Twice baked goats cheese souffles
5 hour braised brisket of beef, mashed potato, thyme roast carrots
Seasonal fruit crumble and custard
Wenlock Edge Farms Shropshire Charcuterie Platter
Herb stuffed pork tenderloin wrapped in smoked streaky bacon with cider gravy.
Roast potatoes, seasonal vegetables.
Bread and Butter pudding
Spiced butternut squash soup with toasted seeds
Slow roast shoulder of lamb, boulangeres potatoes, braised red cabbage and apple
Sticky toffee pudding and ice cream