We change our menu on a daily basis according to seasonality and availability.
Some sample dishes from our current summer menus are below.
Risotto with fresh peas, broad beans, mint & basil. Served with shaved goats cheese.
Seared duck breast, balsamic lentils, roast thyme carrots
Summer pudding, clotted cream
Slow Roast Pork Belly with braised fennel.
Plum fool with pink peppercorn shortbread
Twice baked Dutch Mistress Goat's Cheese Souffles
Herefordshire chicken breast wrapped in Shropshire Prosciutto. Served with new potatoes and spring vegetables.
Strawberries and Cream Cheesecake Jars
Iceberg lettuce wedges with a Shropshire Blue dressing, roast cherry tomatoes, crisp smoked bacon
Pork chops and sweet vinegar peppers, crushed new potatoes, spring veg
Three Cheese Ravioli with a sage tomato butter
Pan roasted rump of Shropshire lamb, dauphinoise potatoes, broad beans
Vanilla panna cotta with apricots
Broad beans, fresh peas, basil, mint & Fresco Angelico goats cheese salad
Spaghetti with griddled courgette, lemon zest, garlic, chilli flake, sun-dried tomato and basil
Mango parfait with summer berries