Our tasting menus are 7 or 9 courses and are priced between £55 and £65 depending on the ingredients used. Harry focuses on the best ingredients available to him which he feels truly represent the season.
There will be a bespoke matching wine flight drawn up for each menu which is available at around £30 per person.
They are a more intimate affair and we only offer 16 covers. They book up very quickly. Please stay tuned to this page and our Whats On section for details of new dates.
We don't release our tasting menu's until the night of the event in order to keep the element of surprise. However, we will contact you when you book to find out about any dietary requirements you may have so that we can work around them.
Taste of Autumn is October 28th.
Taste of Christmas is December 23rd.
If you would like to see our previous tasting menus to get an idea of the type of food that we are serving then you can see them all here.