Our tasting menus are 7 or 9 courses and are priced between £55 and £65 depending on the ingredients used.  Harry focuses on the best ingredients available to him which he feels truly represent the best of the season. 

There will be a bespoke matching wine flight drawn up for each menu which is available at around £30 per person. 

They are a more intimate affair and we only offer 16 covers. They book up very quickly. Please stay tuned to this page and our Whats On section for details of new dates. 

We don't release our tasting menu's until the night of the event in order to keep the element of surprise. However, we will contact you when you book to find out about any dietary requirements you may have so that we can work around them.

Our next Tasting Evenings are on July 29th for the Taste of Summer which has already sold out. We are hoping to offer an additional date for this evening. 

Taste of Autumn is October 28th. 

Taste of Christmas is December 23rd.