We are very excited to launch our new project.
The Roast Room @ the Coach House
Starting on Bank Holiday weekends the first Roast Room is on Sunday April 1st from 12PM until 2:30PM.
We are taking bookings already. Phone on 01588 650846 or email firstname.lastname@example.org or use Open Table
We will be using the very best ingredients available from Shropshire and the surrounding counties and are really looking forward to honouring the Great British traditional Sunday roast.
Welsh Belted Black reared by Sarah Crowe inDorrington, Shropshire
Sarah will be featured on Countryfile this weekend, Sunday 25th March. She rears some simply incredible meat and supplies some great restaurants. We are proud to have a great relationship with her and to bring her superior products to you. This joint is currently being dry aged and is the one that we will be serving you on Sunday.
Here is our menu
The next Roast Room dates are May 6th and May 27th.
We hope to make this a permanent feature every Sunday. We are still looking for staff to help us make this a reality, if you think you can help then please see our career opportunities and get in touch with us.