£10 Pie and Pint night Wednesday 6th March
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Breakfast Week 24th - 30th January, 2016
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The Coach House are proud supporters of the Real Bread Campaign and are happy to be participating in Real Bread Maker Week which starts today and runs until the 16th May.
We bake fresh bread on a daily basis for our guests using only 4 ingredients.
Flour, water, salt and yeast.
Our flour is organic and milled by the experts at Bacheldre Watermill which is less than 10 miles away. There has been a mill there since 1565. Our yeast for our non-sourdough loaves is also from Bacheldre and is also organic.
This week we will be baking a different speciality loaf every day including our oft requested bacon bread.
Here are three of our regular loaves to kick start the week!
All of our loaves are available to buy, just get in touch and let us know if you would like some.
We love spring and the new bounty it brings into the Coach House kitchen. Last night we served our favourite spring menu yet.
Cream of asparagus soup with chargrilled asparagus, shaved parmesan and truffle oil.
Slow roast shoulder of Shropshire lamb, bakers potatoes and spiced red cabbage
Rhubarb (from our neighbours garden) fool with shortbread