We change our menu on a daily basis according to seasonality and availability. 

Some sample dishes from our current autumn menus are below. 


Cream of fennel soup, fennel fronds, sourdough toast

Slow roast pork belly, potatoes dauphinoise, seasonal vegetables

Tarte tatin & ice cream


Twice baked goats cheese souffles

5 hour braised brisket of beef, mashed potato, thyme roast carrots

Seasonal fruit crumble and custard


Wenlock Edge Farms Shropshire Charcuterie Platter

Herb stuffed pork tenderloin wrapped in smoked streaky bacon with cider gravy.

Roast potatoes, seasonal vegetables. 

Bread and Butter pudding 


Spiced butternut squash soup with toasted seeds

Slow roast shoulder of lamb, boulangeres potatoes, braised red cabbage and apple

Sticky toffee pudding and ice cream