We change our menu on a daily basis according to seasonality and availability. 

Some sample dishes from our current summer menus are below. 


 Risotto with fresh peas, broad beans, mint & basil. Served with shaved goats cheese. 

Seared duck breast, balsamic lentils, roast thyme carrots

Summer pudding, clotted cream


Caesar Salad

Slow Roast Pork Belly with braised fennel. 

Plum fool with pink peppercorn shortbread


Twice baked Dutch Mistress Goat's Cheese Souffles

Herefordshire chicken breast wrapped in Shropshire Prosciutto. Served with new potatoes and spring vegetables.

Strawberries and Cream Cheesecake Jars


Iceberg lettuce wedges with a Shropshire Blue dressing, roast cherry tomatoes, crisp smoked bacon

Pork chops and sweet vinegar peppers, crushed new potatoes, spring veg

Gooseberry Meringue 


Three Cheese Ravioli with a sage tomato butter

Pan roasted rump of Shropshire lamb, dauphinoise potatoes, broad beans

Vanilla panna cotta with apricots


Broad beans, fresh peas, basil, mint & Fresco Angelico goats cheese salad

Spaghetti with griddled courgette, lemon zest, garlic, chilli flake, sun-dried tomato and basil

Mango parfait with summer berries