The Times Comes to Norbury

We were recently visited at lunchtime by Tony Turnbull, the Times Food Editor. Read his impressions in the review below which originally appeared in the Times magazine on Saturday, August 31st.

We are so happy to see the national food press shine their spotlight on this region. These seem like exciting times in the Shires. We are beyond flattered to be featured alongside a restaurant of Penson’s quality and echo the reviewers sentiments. It’s our personal favourite in the region and one well worth travelling to. We wish them every success and believe that they will be experiencing a great deal of it.

Either way, the future of great food in this corner of England appears to be in very good hands and we’re over the moon to be playing a part in that.